This is a little taste of the steak tartare that I’ve always known to be my Grandmothers. I’m sure it seems yucky to some of you, but it’s just something that I grew up with. It might not be your standard comfort food, but piled atop fresh white bread it’s one of the best things around.
To make it I add all the seasonings to taste, so no two batches are alike. Throw in salt, pepper, lemon juice, 1 egg, Maggi seasoning and lots of diced onion. Then, if you have the patience, I let it sit in the fridge for awhile. It does taste better when the flavors have had a chance to mingle a bit.
Be brave, give it a try. You just might like it.