No you heard me right – flam.
This was supposed to be my entry to the BC Blueberry contest last year, but I procrastinated and missed the deadline. It was a luxurious take on a Mexican flan made with cream cheese, Marscarpone and white chocolate with a blueberry caramel.
Jason kept referring to it as flam, which was awesome all by itself. But then, I gave the leftovers to my lactose intolerant brother (he asked for it) and he ate it all in one sitting, at work. 🙂 I am not sure that he’ll ever forget this flan. I know I won’t!